Food Log - Sunday, Aug. 9 through Saturday, Aug. 15

Sunday
Breakfast/lunch
2 1/2 slices french toast (made with delicious cinnamon sugar bread from the farmer's market)
syrup
3 slices of bacon

Snack
Cucumber slices

Dinner
cajun sausage on a roll
dirty rice
asparagus
1 brownie

Snack
1 brownie

Monday
Breakfast
cinnamon roll with icing

Snack
banana

Lunch
1 small sausage
asparagus with bacon
dirty rice

Snack
1 small slice cookie cake

Dinner
2 small halupki
zucchini
1 large brownie

Snack
ice cream

Tuesday
Breakfast
1 thick slice cinnamon bread from the farmer's market

Snack
5 donut holes and 1 boston cream donut

lunch
zucchini
dirty ricce
veggie burger

Snack
banana

Dinner
cabbage and green pepper w/ butter
4 small bites sausage
3 potato and cheddar pierogies

Wednesday
Breakfast
1 thick slice cinnamon bread from the farmer's market

Snack
Banana

Lunch
cabbage and green pepper w/ butter
4 small bites sausage

Snack
8 small white chocolate covered pretzels

Dinner
grilled squash
potato
small piece of steak

Snack
2 chocolate chip cookies

Thursday
Breakfast
honey oat bagel with cream cheese
cappuccino & hot chocolate

Lunch
1 pork eg roll
a little bit of lo mein
1 Chinese donut

Dinner
grilled squash
sugar snack peas
2 small halupki