Breakfast
2 slices wheat toast w/ pb and honey
Snack
trail mix, nuts and raisins
Lunch
1/2 grilled chicken wrap from Friendly's
light vanilla yogurt with blackberries and strawberries and organic granola
Dinner
sun dried tomato polenta
broccoli and snap peas sauted with minced garlic
slow-cooked pork loin
Dessert
piece of shoo-fly pie
Snack
2 caramel cream candies
The Person Behind The Plate #6
11 years ago
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